Once upon a time, there was this dude named Davide Giacomelli. Can you believe his cooking journey kicked off when he was just 14? Yep, he started as a kitchen assistant, and little did he know, he was about to become a food wizard.
Davide Giacomelli : Euro Trip in the Kitchen
Chef Giacomelli didn’t stop at being an assistant; he went on a wild cooking spree across Europe. Italy, Monaco, France – he explored them all, working in Michelin-starred restaurants and leveling up his culinary game.
Davide Giacomelli : Southeast Asia Calling
Chef Giacomelli’s story took an awesome turn when he decided to spice things up in Southeast Asia. His adventure started with the InterContinental Singapore’s Global Chef Hunt. And guess what? He beat over a hundred chefs to set up Luce by Davide Giacomelli.
Davide Giacomelli : Fresh is Best
Now, what makes Chef Giacomelli’s dishes so epic? It’s all about the fresh stuff. He’s all about quality ingredients, and that’s the magic touch that makes Luce’s menu a taste sensation.
Luce’s Tasty Hits
At Luce, Chef Giacomelli is the boss, dishing out culinary hits that will rock your taste buds. The Acquerello lobster (S$58) is the star – a risotto dream with Carnaroli rice that’s just yum. And there’s more, like the Luce-misu (S$20) – his cool version of tiramisu with espresso syrup and chocolate. Sweet vibes, right?
From Teen Chef to Food Rockstar
Chef Davide Giacomelli’s journey from a teen kitchen whiz to a food rockstar is pretty darn cool. His love for fresh ingredients, skills from European kitchens, and crazy adventures in Southeast Asia all come together at Luce to create a dining experience that’s off the charts.
Spice Up Your Life
For Chef Giacomelli, Southeast Asia is not just a spot on the map; it’s a flavor explosion. Luce brings you the best of both worlds – Euro vibes with a Southeast Asian twist. It’s like a food party in your mouth!
More Culinary Jams
As Chef Giacomelli keeps the culinary beats rolling, Luce is the stage for his food symphony. Every dish is a groove in his culinary playlist, and you’re invited to savor the flavors. Luce isn’t just a place to eat; it’s a food fiesta curated by a master chef.
See You Later, Luce
As you wave goodbye to Luce, remember it’s not just a restaurant; it’s Chef Davide Giacomelli’s food wonderland. The Acquerello lobster, the Luce-misu, and all the tasty bites in between are part of his food legacy. Until next time for more food adventures, happy munching!
